Tricolour cupcakes on Independence Day for the fam.
This recipe by food blogger Sangita Agrawal will make any family dinner extra special.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
You can bake it like a teacake or have it like a muffin, says Kanak Soneja.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
This pasta dish consists of a feta-broccoli stuffed pasta -- choose your shape -- that has an unusual avocado yeast sauce dribbled over it. It is served up with a dollop of pumpkin foam, a thin avocado wafer and a drizzle of truffle oil.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Make a batch of these fabulous rolls on Christmas for your family.
Who doesn't love a good cheesecake, especially if it has a tinge of vanilla?
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Whip up spreads on the double, especially when supplies run low.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
The monsoon calls for a bowl of simple, nourishing, soup.
Three delightful recipes to make your Republic Day celebrations special.
Impress your mom with these indulgent desserts.
Celebrate the season of love with these yummy strawberry delights.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
An Irish soup designed for the Indian palate.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
These colourful recipes are sure to tempt everyone!
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
The dessert to make your Sunday meal 10/10. .
Her pastelitos are a twist on thumbprint cookies and are inspired by Miami's Cuban community.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Red Square and VDNKh easily rank among the most striking places I've visited -- both for their historical significance and architectural splendour.
My admiration for Russian culture, vision and ambition grew with every step as I clocked the miles, Nitin Sathe tells us after a visit to Moscow and St Petersburg.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Reshma Aslam tells you how to use mangoes best.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Two boozy desserts to make at home and present with elan to a loved one.
Men, please pamper your partners with these simple breakfast recipes on International Women's Day!
These fancy pastry recipes will be the star at your next house party.
These lip-smacking recipes will make your mouth water.
